Tuesday 1 May 2012

Croatian Baked Pancakes with Cottage Cheese (Palacinke sa Sirom)

Delicious rich pancakes


Cake tins needed
Frying pan
Bake tray

For pancakes
3 eggs
250g plain flour
200ml sparkling water
pinch of salt
little oil

For the filling
3 eggs
120g sugar
grated rind of ½ lemon
400g cottage cheese
100g sour cream
100g Mascarpone
100g Ricotta
butter

For the top
50g sour cream
50g Mascarpone
2 tbsp sugar


To make pancakes
Mix the eggs, salt and water.
Gradually add the flour and mix until smooth.
Let the mixture stand for 30 minutes.
Make the pancakes.

Filling
Whisk the egg whites until stiff.
Mix the egg yolks with sugar until pale.
Add grated lemon, cottage cheese and egg whites.
Mix until all is incorporated.

Fill pancakes with the filling.
Roll them up and place in the tray bake that has been buttered.

Mix Soured cream, Mascarpone and Ricotta.
Once all pancakes have been rolled up and placed in the tray, cover with soured cream and mascarpone mixed up.
Top with a sugar.

Bake
For 30 minutes on 200 C.

Best eaten just out of the oven.

 

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